嘿嘿视频

Grabbin' a Bite

When students are away from home for the first time, a void sometimes opens that can only be filled with burgers, burritos, crepes and other comfort foods.

Murder Burger, Tommy J鈥檚, Cindy鈥檚, Sam鈥檚 鈥 alumni have a wide range of favorite off-campus eateries and recalled dozens when asked on social media by 嘿嘿视频 Magazine.

鈥淐repeville was my favorite place for a splurge night,鈥 said Allison Eriksen 鈥08. 鈥淚 do remember that it was also the first place we went off-campus freshman year.鈥

She recalled being unsure about walking back to the residence halls after dark, but was reassured by their large group.

鈥淲e managed to make it back to Tercero E (R.I.P.!) without incident on our first excursion into the city of Davis,鈥 she said.

Crepeville continues to be a draw on Third Street, but other restaurants remembered by alumni have closed their doors.

Michael Gardella 鈥82 said Nation鈥檚 Giant Hamburgers in the University Mall on Russell Boulevard was his favorite off-campus eatery.

鈥淕reat place [for] a Sunday morning,鈥 Gardella said. Nation鈥檚 and some other tenants of the mall were displaced when the shopping center was renovated in 1999.

Katie McMahon 鈥08 estimates that she ate at Hunan, a Chinese restaurant on D Street, once a week for all four years. She said she often saw friends and lacrosse teammates there, and ran into members of the football and baseball teams while taking a group of lacrosse recruits out to eat.

鈥淚 was recently visiting from the East Coast with my parents and we met some friends at Hunan,鈥 McMahon said. 鈥淎lmost a decade later, the food was still amazing and the staff was the same. It was nostalgic!鈥

Tomas J. Ross 鈥03 said he visited Hunan often because it鈥檚 only a block away from his fraternity, Theta Xi. 鈥淢y friends and I still reminisce about the Hunan lunch special 鈥 it was epic,鈥 he said.

For Sandra Duncan 鈥79, The Davis Graduate, aka The Grad, was an obvious choice for its Gradburgers and $2 pitchers of beer on Thursdays.

鈥淚n the mid-鈥70s there weren鈥檛 a lot of restaurant choices,鈥 Duncan said. 鈥淭he Grad was the go-to for a cheap meal. ... I don鈥檛 know that I can recall a particular meal, just the feeling of knowing you could always find friends there.鈥

Where do current students eat?

鈥淚 like Blaze Pizza because I like pizza, and it's affordable. It's not your ordinary pizza place.鈥 鈥擜lexandria Hartwell, third-year managerial economics major
Eric Brimer
鈥淚 like Open Rice Kitchen. It has really good Kung Pao chicken. That's what I always get.鈥 鈥擡ric Brimer, second-year biochemistry and molecular biology major
Wesley Tonks
鈥淚f pizza, then I go for Woodstock's. If I want sushi, I'd go to Zen Toro. If I want something quick, I usually go to In-N-Out.鈥 鈥擶esley Tonks, first-year computer engineering major
Sabrina Lee
鈥淭he Dumpling House 鈥 it reminds me of home, because that's a lot of what my grandma makes. It brings me back [with] that homey feel. For a lot of people, 'grandma's cooking' is apple pie, but for me, it's dumplings.鈥 鈥擲abrina Lee, second year community and regional development and film studies double major

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