Do you care about social justice, the environment 鈥 and food?
might be the major for you. This field attracts passionate problem-solvers who use their hands, hearts and heads to find ways to equitably feed the world today and into the future.
鈥淭he major is great for people who are proactive, creative thinkers, hard workers, leaders and team players,鈥 says Allie Fafard, a senior and peer advisor for the major. 鈥淭here are so many elements to , like community development, philosophy, economics, plant science and soil science.鈥
Indeed, you explore a in this major. Students also take .
Sustainable agriculture and food systems is popular
This young major is growing by leaps and bounds. Nine students were enrolled when the major launched in fall 2011. By spring 2017, 103 students were enrolled.
Quick Facts About This Major
- 80 percent of these majors choose sustainable agriculture and food systems as a transfer student or switch into the major after their freshman year.
- 60 percent of students choose the food and society track, 25 percent choose the agriculture and ecology track, and 15 percent choose the economics and policy track.
- Students are relatively older than other undergraduates at 嘿嘿视频: 48 percent are 18 to 21 years old, 39 percent are 22 to 25 years old, and the remaining 13 percent are 26 or older.
鈥淎nd we鈥檙e still a tight-knit group,鈥 Fafard says. 鈥淚t鈥檚 an excellent community of students, alums, and community and faculty experts.鈥
Job growth predicted in agriculture and food science
The U.S. Bureau of Labor predicts a 5 percent growth rate for careers in agriculture and food science over the next decade, and sustainable agriculture specialists may lead the pack.
鈥淚t鈥檚 necessary for businesses to have a sustainability coordinator these days,鈥 Fafard says.
Customize your classes in 3 tracks
The major offers three tracks of study:
- Agriculture and ecology, which focuses on crop and animal production systems
- Food and society, which looks at the social, cultural, political and community-development aspects of agriculture and food systems
- Economics and policy, which highlights issues related to agricultural and resource economics, policy and management
鈥淓veryone in the major takes the same 24 core classes, and then you deepen your studies into one of three areas,鈥 explains Fafard. 鈥淲e also have 鈥 20 units of upper-division courses 鈥 which let you specialize in a study or learn more about different disciplines.鈥
Internships required as part of the major
In this major, you are , the most of any major on campus. That provides hands-on learning in settings as varied as farms and the state capital, and gives you a leg up when you hit the job market.
鈥淲hen an employer asks if you have any work experience, you can say I鈥檝e already had 360 hours,鈥 Fafard says.
Here are some paths your career could take:
- Farming
- Soil science
- Education
- Community organization
- Food and farm policy
- International development
- Pest-control
- Small-farm consulting
Graduate helps groups improve conservation efforts
Kristen Murphy graduated from 嘿嘿视频 with a degree in 2014, and she鈥檚 a project coordinator with the . Her job is to work with local groups to improve conservation efforts.
鈥淚 love my job. And my major in sustainable agriculture and food systems at 嘿嘿视频 was perfect. It tied together the environmental and social aspects of food, which was just what I was looking for.鈥 鈥 Kristen Murphy
The sustainable agriculture and food systems major is popular with transfer students as well as with incoming freshmen. Get about the major and read the newsletter to keep updated with community-building events, workshops and major-related opportunities.
Diane Nelson is a senior writer for the . She majored in political science, which prepared her well for a career in journalism and science writing.