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$4.5 Million Grant Funds New Disease-Resistant Strawberries

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Plant scientist in strawberry breeding greenhouse.
Professor Steve Knapp, director of the 嘿嘿视频 Public Strawberry Breeding Program, in a breeding greenhouse. The US Department of Agriculture has awarded a grant of $4.5 million to the 嘿嘿视频 program and its partners to help come up with new varieties for farmers. The California Strawberry Commission is contributing an additional $1.8 million to support the effort. (Gregory Urquiaga/嘿嘿视频)

The Public Strawberry Breeding Program at the University of California, Davis, and colleagues in California and Florida have received a $4.5 million grant from the of the U.S. Department of Agriculture to improve the disease resistance and sustainable production of strawberries throughout the nation.

The collaborative grant is good news for strawberry farmers and consumers everywhere, according to Rick Tomlinson, president of the . To signal its own support, the strawberry commission pledged an additional $1.8 million to the 嘿嘿视频 program.

鈥淎n investment in the 嘿嘿视频 strawberry breeding program is an investment in the future of strawberries,鈥 Tomlinson said. 鈥淭hanks to their groundbreaking research and strong partnerships, Director Steve Knapp and his colleagues are developing improved strawberry varieties publicly available to farmers.鈥

Improving genetic resistance to disease

Strawberries constitute a $4.4 billion industry in the United States, and 94 percent of the nation鈥檚 strawberry fruit and nursery plants are grown in California and Florida. 

Strawberries are especially vulnerable to soil-borne pathogens, which destroy plants and greatly reduce yield. Since the 1960s, strawberry growers have depended on fumigants like methyl bromide to treat soils before planting berries in an effort to control disease. But methyl bromide has been phased out by the Environmental Protection Agency and will no longer be available after 2017.

鈥淔ollowing the elimination of methyl bromide fumigation, strawberry growers are under greater economic pressures, and there is an urgent need for improved, disease-resistant strawberry varieties that will thrive without fumigation,鈥 Knapp said.

Knapp will head a team of scientists from 嘿嘿视频, UC Santa Cruz, UC Riverside, the UC Division of Agriculture and Natural Resources, Cal Poly San Luis Obispo, and the University of Florida.

Together, researchers will identify and manage pathogen threats, mine elite and wild genetic resources to find natural sources of resistance to pathogens, and accelerate the development of public varieties resistant to a broad spectrum of disease and other pests.

鈥淪trawberry growers are faced with the need to deliver high-quality fruit to consumers year-round, while protecting the environment, fostering economic growth in their communities and coping with profound changes in production practices,鈥 Knapp said. 鈥淲e look forward to collaborating with our industry partners through research, agricultural extension and education to help them reach those goals.鈥

嘿嘿视频 Public Strawberry Breeding Program

During six decades, the 嘿嘿视频 Public Strawberry Breeding Program has developed more than 30 patented varieties, made strawberries a year-round crop in California and boosted strawberry yield from just 6 tons per acre in the 1950s to 30 tons per acre today.

Knapp took over directorship of the program in 2015. He and his team are working to develop short-day and day-neutral strawberry varieties; studying the genetics of disease-resistance, fruit quality and photoperiod response; and applying genomic techniques to make traditional strawberry breeding more efficient. They have 10 public varieties in the pipeline and plan to release one or two new strawberry varieties later this year.

Initiative collaborators

The grant is funded by USDA鈥檚 Specialty Crop Research Initiative. Collaborators from 嘿嘿视频 include agricultural economist Rachael Goodhue, plant pathologist Thomas Gordon, and plant scientists Julia Harshman and Thomas Poorten.

Other key collaborators are Oleg Daugovish with UC Agricultural and Natural Resources; Alexander Putman at UC Riverside; Julie Guthman at UC Santa Cruz; Gerald Holmes and Kelly Ivors, both at Cal Poly; and Seonghee Lee, Nat谩lia Peres and Vance Whitaker, all of the University of Florida.

Media Resources

Steve Knapp, 嘿嘿视频 Plant Sciences, 530-752-6884, sjknapp@ucdavis.edu

Diane Nelson, 嘿嘿视频 College of Agricultural and Environmental Sciences, 530-752-1969, denelson@ucdavis.edu

Andy Fell, 嘿嘿视频 News and Media Relations, 530-752-4533, ahfell@ucdavis.edu

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