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To Cage or Not to Cage: Research Coalition Seeks Answers

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Photo: chicken
Photo: chicken

Animal welfare and poultry science experts from ºÙºÙÊÓƵ, Michigan State University and other universities across the country are teaming up to study what are the most humane and commercially viable methods for housing egg-laying chickens.

Leading the team of researchers in tackling this controversial issue are internationally recognized animal welfare scientist Joy Mench of ºÙºÙÊÓƵ, and animal welfare researcher Janice Swanson and philosophy professor Paul Thompson, both of Michigan State University.

The research team has recently received $400,000 from the American Egg Board, an egg-marketing organization, to fund the planning stage of the research program.

The issue of whether it is better for egg-laying hens to be housed in cages or to roam freely in large barns is particularly contentious in California, where an effort is under way to place an initiative on the November 2008 ballot that would ban the use of cages in raising laying hens.

"The primary drawback of a conventional cage system is that it restricts the hen's movement and some of her natural behaviors," said Mench, an animal science professor and director of ºÙºÙÊÓƵ' Center for Animal Welfare.

However, Mench says that hens that roam free of cages, in barns or outside, are more likely to fall victim to cannibalism or to health problems associated with increased exposure to their manure. Furthermore, most laying hens suffer from osteoporosis, and cage-free hens are more likely than caged hens to break bones while moving through the barn or on the range. Mench also notes that the cage-free systems are expensive and would likely result in higher egg prices for consumers.

While there are no simple answers, Mench suggests that one of the most promising alternatives appears to be "furnished cages," which European producers have begun to use in recent years. These larger cages provide areas where hens can nest, perch and dust-bathe -- all important natural behaviors. The cost of producing eggs in furnished cages is comparable to conventional cages, according to Mench.

Media Resources

Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu

Joy Mench, Center for Animal Welfare, jamench@ucdavis.edu

Secondary Categories

University Food & Agriculture

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