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Cultivating careers in the Central Valley

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Woman in a livestock pen, posing for the camera
Woman in a livestock pen, posing for the camera

It is not often that a 20-year-old college student can claim a seat at the table of an international business deal at a California vineyard.

But that is precisely what ٺƵ student Maile Frelinger ’14 realized through her internship at Bakersfield, Calif.-based Sunview Vineyards. It is experience that ٺƵ is working to replicate with many other ٺƵ students who come from the Central Valley through a new initiative, called the Central Valley Scholars Program.

The program is centered on bolstering the Central Valley’s workforce by helping youth from the area achieve the dream of going to college at ٺƵ.

“When I was at that meeting with the export customers from Japan and Ireland, that’s when reality set in,” Frelinger said of her internship experience at one of California’s largest family-owned and operated table grape vineyards. “That’s when I thought, this is what it’s all about and I knew what I wanted to do with my career.”

The Central Valley Scholars Program is a new four-year scholarship, mentorship and internship program that connects Central Valley businesses with selected ٺƵ undergraduate students from a variety of majors and ٺƵ’ Internship and Career Center. The goals of the program are to help provide financial assistance and hands-on job experience to students, and to help Central Valley businesses draw and retain an educated workforce.

“This program offers agribusinesses an opportunity to attract educated and highly-skilled workers,” said Hanford, Calif. businessman Chuck Nichols ’83, ’84, who is president of the Cal Aggie Alumni Association and contributed $100,000 to kick-start the program.

“The philanthropic element of scholarships and internships are great for the students; but it is also a very good business decision to be part of this program.  Bringing students here is a pivotal requirement to the marketplace competitiveness of Central Valley and the region’s future,” he said.

The Central Valley — which spans 450 miles from Bakersfield to Redding — plants more than 230 crops, produces 20-25 percent of the nation’s food supply and generates 62 percent of California’s $38 billion annual agricultural economy. Yet, the region is home to eight of California’s 10 poorest counties with nearly 20 percent living below poverty level on average, according to the U.S. Census of Population. Additionally, the region has the lowest percentage of college graduates in the state with only about 15 percent of the population having a bachelor’s degree or higher.

This element coupled with an aging farmer population and increased sophistication and technology for equipment, systems and processes has put tremendous pressure on the Central Valley economy and workforce needs. ٺƵ, which was recently ranked the No. 1 university in the world for agriculture research and teaching, is focused on serving students and businesses from Stanislaus, San Joaquin, Merced, Madera, Kern, Kings, Tulare and Fresno counties through the Central Valley Scholars Program.

“This program is an innovative example of the multiple collaborations ٺƵ has with stakeholders in the Central Valley to develop long-term, sustainable solutions to the educational and economic concerns in this important region of California,” said Adela de la Torre, vice chancellor of student affairs who is an agricultural and health economist and nationally recognized expert on Latino and Chicano health issues.

Alison King from Atwater, Calif., was one of the first recipients of the scholarship program. The award will help her fund her senior year at ٺƵ and complete an internship at a dairy clinic in her hometown.  Her future ambitions include obtaining an advanced degree in veterinary medicine and becoming a large animal veterinarian in Atwater.  

“The Central Valley has so much to offer the world and we still have so many areas for growth and opportunities for advancement,” she said. “Agriculture is one of the largest employers in the nation and people will always need food. We need to ensure a bright future for this vital industry which every person relies upon. This program has been invaluable.”

Through the program, Central Valley businesses and farms make a philanthropic investment to support the student awards. In turn, ٺƵ provides Central Valley businesses and farms with resources and support to manage effective internships and mentorship programs. Students who receive the award are given $5,000 in financial assistance, access to hands-on job experience with participating businesses and are encouraged to engage in public service opportunities in the Central Valley. ٺƵ is working to expand and endow the program to help more students and ensure it will receive support in perpetuity.

“I support the Central Valley Scholars Program because I know that investing in today’s talent will help us realize tomorrow’s promise,” Nichols said.

To learn more about how to participate in or apply for the Central Valley Scholars Program, contact the Student Affairs office at (530) 752-2416. 

Media Resources

Sarah Colwell, 530-752-9842, sccolwell@ucdavis.edu

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