Fall ’24 Dining Guide

Limited-Time Offers and Specials Across Campus

by José Vadi
September 24, 2024

Two students sit outside Latitude Dining Commons eating food with chopsticks. They are facing the camera and angled towards each other on a sunny day.

The leaves are changing and the pumpkin lattes are brewing, which can only mean that fall quarter has begun.

�ٺ��Ƶ recently earned a grade of A+ in Niche’s in America ranking: Celebrate and sample new and returning campus offerings with this guide to fall dining specials across campus.

Three Peet's coffee drinks are displayed in daylight on a circular wooden table. The drinks are from left to right, spiced maple cold brew oat milk lattes, pumpkin lattes, and fiery mochas. — Seasonal offerings from Peet's Coffee.

Peet’s expands, adds seasonal drinks

�ٺ��Ƶ has secured a new deal with Peet’s Coffee, which will now be available in all retail dining locations, the three campus dining commons and Latitude Restaurant. Additionally, Peet’s will be introducing a new non-dairy, plant-based offering, Ripple Milk.

Peet’s also has a new limited line of seasonal drinks, including pumpkin lattes, fiery mochas and spiced maple cold brew oat milk lattes. Aggies have until Nov. 5 to enjoy all three.

A photo of a bag of Pachama coffee grounds sits next to a pour over carafe of coffee and a pink electric kettle behind it. — Pachama Coffee now poured at both CoHo locations.

CoHo now serves Pachamama Coffee

More coffee, please! Starting this fall, Pachamama Coffee will be served at both Coffee House campus locations. The company’s business model is vertical and equitable by design, as their farmers own their land and processing plants. Multiple roasts, including a decaf option, will be available at the CoHo and CoHo South Café.

New partner at Silo Market

Starting this fall, will be the new meat and dairy vendor at Silo Market and Deli! Family-owned for 80 years and emphasizing sustainability practices, Dietz & Watson products will be available in all deli sandwiches.

More sustainable packaging

The University of California system is switching to more sustainable beverage packaging over the next decade. Through a new preferred supplier contract with PepsiCo, roughly 80% of that company’s beverages sold at �ٺ��Ƶ will be packaged in aluminum, glass, recyclable cartons or other non-plastic containers.

Campus locations that chose not to join the PepsiCo agreement, like the Coffee House and CoHo South Café — both operated by Associated Students of �ٺ��Ƶ — will be transitioning their beverages on a similar timeline.

Free water stations are also available to encourage reusable bottle use as part of �ٺ��Ƶ’ Healthy Beverage Initiative.

Limited-time offers

A well-stacked smash burger sits centered on a wooden table, served with numerous toppings and ready to eat. — The Gunrock’s Jalapeño Smashburger.

Sept. 30-Oct. 18:

At Spokes
Brake Check Hot Chicken - Hot chicken, pickle, lettuce, mayo, Texas toast

An overhead, birds-eye-view shot of a freshly prepared greek salad called the Triathlete Greek Salad. — Triathlete Greek Salad now available at the Gunrock.

At The Gunrock
Gunrock Jalapeño Smashburger - Two 4-ounce patties, pepper jack cheese, smash sauce, grilled jalapeños, shredded lettuce, tomato, onion, pickles, brioche bun

While at the Gunrock, try their new salad special available all fall quarter:

Triathlete Greek Salad - Romaine, cucumber, bell pepper, onion, tomato, chickpea croutons, pepperoncini, feta, red wine vinaigrette

What’s open when

, while .

Room for dessert? Satisfy your inbox’s hunger for more updates by to the monthly dining newsletter the Davis Dish.

An aerial shot of a white dining commons building with a sign bearing its name, Latitude, as student walk below on the sidwalk. — An aerial shot of Latitude Restaurant and Market.

Media Resources

José Vadi is a writer for Dateline �ٺ��Ƶ, and can be reached by email.

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