Unitrans and the Davis Food Co-op invite the community on Dec. 16 to “Stuff the Bus” with food and some of life’s other essentials for , which serves ٺƵ students in need.
One of Unitrans’ vintage double-deckers from London will be ready to take aboard donations for the seventh annual collection 9:30 a.m.-4 p.m. in the parking lot of the
The first 50 donors will receive a Unitrans pass good for 10 rides on the campus-city transit service and a $10 coupon for the Davis Food Co-op. Everyone is invited to have some fun by climbing to the top deck of the bus.
Nonperishable food items — including easy grab-and-go snacks — dominate the list of needed goods at The Pantry, which is a unit of the Associated Students of ٺƵ. Staff said toiletries and hygiene products are also a high priority.
Some of the specific items on The Pantry’s wish list are canned, ready-to-eat meals; cooking utensils; healthy snacks; gluten-free foods; canned soups; peanut butter; jam; fruit juice; and baby formula.
“Pretty much anything that’s reasonably healthy, we’ll take it!” said Sergio Bocardo-Aguilar, director of The Pantry. “Things we’d like to avoid are sugary foods and non-nutritious food.”
Starting in a living room in 1972, the Davis Food Co-op has grown into a full-service grocery store owned and operated by more than 8,000 households. It features natural, organic and local foods but strives to offer a full spectrum of groceries to serve the entire community.
Unitrans has been serving the community for more than 50 years with a fleet of red buses that includes new and vintage double-deckers and, more recently, electric, single-deck buses.
Media Resources
Media Contacts:
- Jeff Flynn, Unitrans, 530-754-5814, jjflynn@ucdavis.edu
- Vincent Marchese, Davis Food Co-op, 530-758-2667 ext. 152, vmarchese@davisfood.coop
- Julia Ann Easley, ٺƵ News and Media Relations, 530-219-4545, jaeasley@ucdavis.edu