Nov. 13, Tuesday -- The public is invited to join food industry representatives and members of the ºÙºÙÊÓƵ community for a daylong symposium examining what drives consumers to eat fruits and vegetables and how consumption can be increased. The event, titled "Increasing Fruit and Vegetable Consumption: Is It a Matter of Taste?" will be held from 8 a.m. to 5 p.m. in the Walter A. Buehler Alumni and Visitors Center at ºÙºÙÊÓƵ. Speakers will include food scientists and public health professionals. The symposium is coordinated by ºÙºÙÊÓƵ' Center for Fruit and Vegetable Quality and the Robert Mondavi Institute for Wine and Food Science. More information about the center and the symposium is available at .
Media Resources
Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu
Diane Barrett, Center for Fruit and Vegetable Quality, (530) 752-4800, dmbarrett@ucdavis.edu