ºÙºÙÊÓƵ

Training Future Leaders in Food Science

News
Woman in lab inspecting a potato
Senior food science major Lizhu Li uses a magnifying glass and ruler to measure the heat-transfer penetration depth for a potato in the Food Processing Facility at the Robert Mondavi Institute for Wine and Food Science. Karin Higgins/ºÙºÙÊÓƵ photo

ºÙºÙÊÓƵ offers a highly ranked  who seek rewarding careers making food healthier, tastier and safer for consumers.

Rigorous yet flexible, the food science major provides a truly unique undergraduate experience through an innovative curriculum, research lab opportunities, internships and extracurricular activities. Graduates are well prepared for jobs in industry, research or teaching.

A global leader in this field, ºÙºÙÊÓƵ is first among all American universities in the number of . This benefits undergraduates who learn from  in some of the world’s most sophisticated facilities, such as the  and the .

For undergraduates considering more advanced study, the  includes a  with areas of  in brewing, dairy, food chemistry and safety, fruits and vegetables, and more. 

ºÙºÙÊÓƵ is improving the quality of life worldwide by advancing food science knowledge and educating the next generation of leaders in the field. Thanks to the university’s offering of , students have a wide range of opportunities to grow, learn and achieve in their chosen careers. 

Primary Category

Secondary Categories

Food & Agriculture

Tags