�ٺ���Ƶ

The University of California, Davis, through its World Food Center, and Mars, Incorporated today have agreed to pursue the establishment of a new institute designed to deliver big-impact, Silicon Valley-type breakthroughs in food, agriculture and health.

An independent advisory committee chaired by Bruce German, professor of food science and technology at �ٺ���Ƶ, will facilitate the design and development of the Innovation Institute for Food and Health prior to its launch in January 2015.

“Establishing the Innovation Institute for Food and Health will mark a great step forward in addressing the sustainability challenges we face at the nexus between food, agriculture and health,” said �ٺ���Ƶ Chancellor Linda P.B. Katehi. “We are proud to be at the forefront of this multidisciplinary and multifunctional effort to confront these issues head-on through innovation at scale.”

The institute will become the innovation arm of the World Food Center at �ٺ���Ƶ and advance new discoveries in sustainable food, agriculture and health along the entire innovation process from laboratory research to commercialization.

“The Innovation Institute for Food and Health will use the World Food Center’s infrastructure to provide an inclusive environment that brings in a variety of partners. We see great opportunities to collaborate across the UC system and beyond,” said Roger Beachy, executive director of the �ٺ���Ƶ World Food Center.

Mars will commit a minimum of $40 million to support the new institute over 10 years, and �ٺ���Ƶ will provide $20 million over the same time period.

“The global food and agriculture system has a profound impact on several key sustainability areas, from climate change to food security," said Harold Schmitz, chief science officer at Mars and senior scholar in management at the �ٺ���Ƶ Graduate School of Management. "To make true progress on these issues, we will have to partner across sectors to drive and scale transformational innovation — the Innovation Institute for Food and Health will facilitate this approach.”

�ٺ���Ƶ and Mars

Links between �ٺ���Ƶ and Mars date back as much as 40 years. Over this time, Mars has collaborated with �ٺ���Ƶ on several scientific research projects related to agriculture, food, nutrition, biology and veterinary health. This has included sequencing the cacao genome in 2010 and founding the African Orphan Crops Consortium — both international programs aimed at improving yield, productivity and climatic adaptability of key crops.

Being a private, family-owned business provides Mars the freedom to undertake fundamental and applied scientific research in the areas where its business interests and society’s interests intersect. Mars’ range of multidisciplinary science and innovation projects have been enabled by uncommon collaboration with academic, government, nongovernment and industry partners.

About the World Food Center at �ٺ���Ƶ

The World Food Center at �ٺ���Ƶ was established in 2013 to increase the economic benefit from campus research; influence national and international policy; and convene teams of scientists and innovators from industry, academia, government and nongovernmental organizations to tackle food-related challenges in California and around the world.

�ٺ���Ƶ is participating in UC’s Global Food Initiative launched by UC President Janet Napolitano, harnessing the collective power of UC to help feed the world and steer it on the path to sustainability.

About �ٺ���Ƶ

�ٺ���Ƶ is a global community of individuals united to better humanity and our natural world while seeking solutions to some of our most pressing challenges. Located near the California state capital, �ٺ���Ƶ has more than 34,000 students, and the full-time equivalent of 4,100 faculty and other academics and 17,400 staff. The campus has an annual research budget of approximately $700 million, a comprehensive health system and about two dozen specialized research centers. The university offers interdisciplinary graduate study and 99 undergraduate majors in four colleges and six professional schools.

About Mars, Incorporated

In 1911, Frank C. Mars made the first Mars candies in his Tacoma, Washington kitchen and established Mars’ first roots as a confectionery company. In the 1920s, Forrest E. Mars, Sr. joined his father in business and together they launched the MILKY WAY® bar. In 1932, Forrest, Sr. moved to the United Kingdom with a dream of building a business based on the objective of creating a “mutuality of benefits for all stakeholders” – this objective serves as the foundation of Mars, Incorporated today. Based in McLean, Virginia, Mars has net sales of more than $33 billion, six business segments including Petcare, Chocolate, Wrigley, Food, Drinks, Symbioscience, and more than 75,000 Associates worldwide that are putting its Principles into action to make a difference for people and the planet through its performance.

For more information, please visit . Follow us: , , , .

�ٺ���Ƶ is growing California

At �ٺ���Ƶ, we and our partners are nourishing our state with food, economic activity and better health, playing a key part in the state’s role as the top national agricultural producer for more than 50 years. �ٺ���Ƶ is participating in UC’s Global Food Initiative launched by UC President Janet Napolitano, harnessing the collective power of UC to help feed the world and steer it on the path to sustainability.