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During the past five years, ºÙºÙÊÓƵ was the most published research university in the nation in the areas of ecology and environmental sciences, and food science and nutrition, according to a survey by the private organization, Institute for Scientific Information.

From 1996 to 2000, papers published by ºÙºÙÊÓƵ researchers were referenced in scientific journals covering ecology and the environment, and food science and nutrition, more than papers from any other research institution in the nation, according to the Institute for Scientific Information.

Environmental research at ºÙºÙÊÓƵ takes place in many schools and colleges including the College of Agricultural and Environmental Sciences, the Division of Biological Sciences, College of Engineering, and the schools of law and veterinary medicine.

In a decade-long survey, ºÙºÙÊÓƵ researchers also led the nation in agricultural sciences citations. From 1991 to June 2001, 1,520 papers published by ºÙºÙÊÓƵ researchers were referenced in 10,602 other journal articles. Following ºÙºÙÊÓƵ in the agricultural sciences were the University of Wisconsin and Cornell University.

In this 10-year survey, three ºÙºÙÊÓƵ food scientists were ranked among the top 20 most referenced of more than 1,500 agricultural science researchers. They are Edwin Frankel, second; Bruce German, 16th; and the late John Kinsella, 17th.

"It is gratifying for our faculty to learn from such a reputable organization as the ISI that our research programs in the areas of environmental sciences and ecology, agriculture, and food science and nutrition are the most productive university-based programs in the world," said Dean Neal Van Alfen, College of Agricultural and Environmental Sciences. "This reaffirms our belief that research in the college and elsewhere on campus has impact and is a good investment in advancing the frontiers of knowledge.