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Vegan Chef Challenge Brings New Dishes to Campus

Restaurants in Davis, West Sacramento and Woodland are showcasing new vegan offerings this month for the Yolo County Vegan Chef Challenge, and three Dining Services eateries on campus are joining in with new dishes of their own.

Overhead photo shows falafel plate
The Gunrock鈥檚 falafel plate.
Mushroom burger
Spokes鈥 mojo mushroom burger.
masala dosa dish on wood platter.
Scrubs Caf茅鈥檚 masala dosa.

Their dishes, available now through April 30, are:

  • The Gunrock: The Silo pub and restaurant is offering a falafel plate with carrot hummus, quinoa tabbouleh, sumac onions and pita bread ($13).
  • Spokes: The burger counter next door has created a new vegan option with a portobello mushroom serving as the patty, served with mojo aioli, lettuce, tomato and onion on a potato bun ($9.99).
  • Scrubs Caf茅: Those in the Health Sciences District of campus can partake in a masala dosa with Bombay potatoes, cilantro chutney and tomato chutney in a red lentil crepe ($8.95).

After clearing their plates, diners can . A total of 11 restaurants around Yolo County are participating in the challenge, which is overseen by the nonprofit Vegan Outreach. This year鈥檚 theme is 鈥淕o Green, Yolo!,鈥 encouraging diners to consider plant-based options for their environmental benefit.

Last year, Executive Chef Janos Levin and Sous Chef Michael Chiu of Scrubs Caf茅 won an award for 鈥淢ost Voted and Best Entr茅e鈥 for their .

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Cody Kitaura is the editor of Dateline 嘿嘿视频 and can be reached by email or at 530-752-1932.

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