Wine Chemistry Content
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Wine Chemistry Content for 嘿嘿视频enWhy Do Some People Get Headaches From Drinking Red Wine?
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Ever get a headache after drinking red wine? 嘿嘿视频 researchers may have uncovered the culprit: the flavanol quercetin and its impact on alcohol metabolism.November 20, 2023 - 2:00amAmy M Quinton/health/news/why-do-some-people-get-headaches-drinking-red-wineFinding New Life for Wine-Grape Residue
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<p><span><span><span><span>California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?</span></span></span></span></p>April 22, 2021 - 10:35amAmy M Quinton/food/news/finding-new-life-wine-grape-residueLocal Microbes Can Predict Wine鈥檚 Chemical Profile, Study Finds
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<p>Bacteria and fungi associated with local climate and environmental conditions may leave their "fingerprints" on a wine's chemical composition, according to a new 嘿嘿视频 study conducted in collaboration with Far Niente and Nickel & Nickel wineries in the Napa Valley.</p>June 14, 2016 - 3:44pmPatricia Bailey/news/local-microbes-can-predict-wines-chemical-profile-study-finds