Robert Mondavi Institute for Wine and Food Science Content / Robert Mondavi Institute for Wine and Food Science Content for ٺƵ en Brew La-La Takes Top Spot in Student Beer Brewing Competition /news/brew-la-la-takes-top-spot-student-beer-brewing-competition <p>In a celebration of friendship and fermentation, the 2024 ٺƵ Iron Brew competition has crowned Brew La-La as this year’s winner. With each sip, this Belgian blonde ale features hints of honeysuckle, wildflowers and citrus blossoms that intertwine with subtle undertones of vanilla, bubble gum and honey.&nbsp;</p> May 28, 2024 - 12:21pm Cody Kitaura /news/brew-la-la-takes-top-spot-student-beer-brewing-competition ٺƵ Institute Devoted to Food and Wine Has New Director /news/uc-davis-institute-devoted-food-and-wine-has-new-director Edward “Ned” Spang has been named director of the Robert Mondavi Institute for Wine and Food Science (RMI) at the University of California, Davis. August 02, 2023 - 10:00am Amy M Quinton /news/uc-davis-institute-devoted-food-and-wine-has-new-director New Sensory Immersive Room at ٺƵ Simulates Real-Life Environments for Product Testing /food/news/new-sensory-immersive-room-uc-davis-simulates-real-life-environments-product-testing New ٺƵ sensory room provides immersive experience for tasting food. October 18, 2022 - 10:00am Amy M Quinton /food/news/new-sensory-immersive-room-uc-davis-simulates-real-life-environments-product-testing Historical Artwork with Agricultural Motifs on Display at the Robert Mondavi Institute Complex /arts/blog/historical-artwork-agricultural-motifs-display-robert-mondavi-institute-complex Peaches, grapes, tomatoes and olives — some of California’s specialty crops that have been the subject of numerous research projects at ٺƵ — are also a prominent feature in a colorful art display at the home of the Department of Food Science and Technology. August 31, 2022 - 11:39am Karen Michele Nikos /arts/blog/historical-artwork-agricultural-motifs-display-robert-mondavi-institute-complex Science, Power of Smell: ٺƵ Lecture Topic /news/science-power-smell-focus-uc-davis-lecture <p>In a time when loss of smell is one of the notable effects of COVID-19, an upcoming joint lecture will explore the composition of aromas and their role in how we experience food and the world around us. The public online event will be hosted by the University of California, Davis, at 5 p.m. on Wednesday, Feb. 10.</p> February 01, 2021 - 5:11pm Julia Ann Easley /news/science-power-smell-focus-uc-davis-lecture Impact of Climate Change on California Wine Regions Focus of ٺƵ Discussion /news/impact-climate-change-california-wine-regions-focus-uc-davis-discussion-0 <p>The impact of climate change on the ability of California’s premier wine regions to grow grape varieties like chardonnay and cabernet sauvignon, and the need to plan — and plant — for the future, will be the topic of a public online panel discussion hosted by the University of California, Davis, at 6 p.m. on Tuesday, Nov. 10.</p> October 30, 2020 - 12:45pm Karen Michele Nikos /news/impact-climate-change-california-wine-regions-focus-uc-davis-discussion-0 Undersecretary Replaces Ross for Discussion About COVID-19 Impacts on Food Supply Chain /news/ross-among-panelists-discuss-covid-19-impacts-food-supply-chain <p>ٺƵ invites the public to an online&nbsp;panel discussion on food shortages during the COVID-19 pandemic on May 12.</p> May 08, 2020 - 1:00am Julia Ann Easley /news/ross-among-panelists-discuss-covid-19-impacts-food-supply-chain A TASTE! Like No Other /news/taste-like-no-other <section class="wysiwyg-feature-block "> <h3 class="wysiwyg-feature-block__title">TICKETS</h3> <div class="wysiwyg-feature-block__body"> <ul> <li><strong><a href="http://tickets.mondaviarts.org/single/SelectSeating.aspx?p=5140&amp;_ga=2.186324393.1633988543.1506968374-1257165306.1504519251">TASTE!</a></strong></li></ul></div></section> October 03, 2017 - 12:35pm Dave Jones /news/taste-like-no-other What a Feast It Will Be, Benefiting Honey and Pollination Center /news/feast-benefiting-honey-and-pollination-center <p>The ٺƵ Honey and Pollination Center’s annual Feast, scheduled for Saturday, Feb. 11, will celebrate mead and honey, as usual, and something else: a new partnership to bring a pollinator-friendly kitchen garden to the Robert Mondavi Institute for Wine and Food Science.</p> <p>Amina Harris, director of the RMI’s <a href="http://honey.ucdavis.edu/">Honey and Pollination Center</a>, said the garden will be part of the Good Life Garden that sits amid the institute’s buildings in the south campus, and is being developed in cooperation with the ٺƵ Arboretum and Public Garden.</p> January 24, 2017 - 7:47pm Dave Jones /news/feast-benefiting-honey-and-pollination-center