Gene Editing Content

Animal and Veterinary Innovation Center Established at �ٺ��Ƶ

Andy Fell — November 22, 2024 - 11:31am

�ٺ��Ƶ is one of four institutions nationwide selected by the U.S. Food and Drug Administration to establish Animal and Veterinary Innovation centers to help spur innovation and advance regulatory decisions.

The �ٺ��Ƶ Intentional Genomic Alteration Innovation Center will focus on genome editing of livestock like pigs, sheep and cattle to support science-based regulations that demonstrate the safety of the technology and pave the way for human consumption of edited animals.

Forgoing the GMO Footprint: First Steps to Using Viruses for Gene Editing in Plants

Andy Fell — June 01, 2020 - 8:01am

Bestowing crops with pest-resistant and climate-resistant traits is a driving force to protect humanity’s precious food resources. Despite evidence that demonstrates genetically-modified crops are as safe as crops produced through traditional breeding, sections of the public remain suspicious about genetically modified organisms (GMOs).

Gene Editing Can Complement Traditional Food-Animal Improvements

Patricia Bailey — February 17, 2017 - 12:00pm

�ٺ��Ƶ animal scientist Alison Van Eenennaam contends that by precisely making genetic changes, gene editing can boost the sustainability of food-animal production, and enhance animal health and welfare.

Gene Editing Content

Animal and Veterinary Innovation Center Established at �ٺ���Ƶ

Forgoing the GMO Footprint: First Steps to Using Viruses for Gene Editing in Plants

Gene Editing Can Complement Traditional Food-Animal Improvements

Animal and Veterinary Innovation Center Established at �ٺ��Ƶ