Wine Content / Wine Content for ٺƵ en Why Do Some People Get Headaches From Drinking Red Wine? /health/news/why-do-some-people-get-headaches-drinking-red-wine Ever get a headache after drinking red wine? ٺƵ researchers may have uncovered the culprit: the flavanol quercetin and its impact on alcohol metabolism. November 20, 2023 - 2:00am Amy M Quinton /health/news/why-do-some-people-get-headaches-drinking-red-wine Anita Oberholster and Colleagues Recognized for Smoke Taint Research /news/anita-oberholster-and-colleagues-recognized-smoke-taint-research Wine Enthusiast Magazine has named ٺƵ enologist Anita Oberholster and two of her colleagues from other universities “Innovators of the Year” for their research on the effects of wildfire smoke on wine grapes. January 31, 2023 - 2:28pm Amy M Quinton /news/anita-oberholster-and-colleagues-recognized-smoke-taint-research Cabernet Can Survive Climate Change /food/news/cabernet-can-survive-climate-change ٺƵ researchers find cabernet and other wine grapes can survive the extreme heat of climate change, with the right trellis system. September 29, 2022 - 8:30am Amy M Quinton /food/news/cabernet-can-survive-climate-change FFAR Grant to Help Improve Vineyard Soil Health /news/ffar-grant-help-improve-vineyard-soil-health <p><span><span>Wine grapes are susceptible to subtle changes in temperature and precipitation, making them particularly vulnerable to the effects of climate change.&nbsp;</span></span></p> <p><span><span>Regenerative agriculture, which uses holistic farming and grazing practices to strengthen soil health and crop productivity, may help grape vines become more resilient to changing climate conditions. However, more research is needed to increase adoption of regenerative agriculture practices on vineyards. </span></span></p> August 03, 2022 - 12:20pm Katherine E Kerlin /news/ffar-grant-help-improve-vineyard-soil-health ٺƵ to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection /food/news/uc-davis-build-new-525m-greenhouse-protect-us-grapevine-collection ٺƵ is safeguarding an important U.S. grapevine collection from red blotch disease by building a new insect proof greenhouse. June 01, 2022 - 10:30am Amy M Quinton /food/news/uc-davis-build-new-525m-greenhouse-protect-us-grapevine-collection ٺƵ Wine Library Exhibit Featured This Weekend at International Book Fair /arts/blog/uc-davis-wine-library-exhibit-featured-california-international-book-fair-weekend <div class="align- url-embed"> <div class="responsive-embed"></div> </div> <p><span><span><span><span><span><span>The ٺƵ Library’s wine collection will play a starring role in the </span></span></span></span></span></span><a href="https://www.cabookfair.com/"><span><span><span><span><span><span><span><span>54th California International Antiquarian Book Fair</span></span></span></span></span></span></span></span></a><span><span><span><span><span><span> in Oakland, Friday through Sunday, Feb.</span></span></span></span></span></span></p> February 07, 2022 - 2:37pm Karen Michele Nikos /arts/blog/uc-davis-wine-library-exhibit-featured-california-international-book-fair-weekend ٺƵ Announces New Viticulture and Enology Executive Leadership Board Members /food/news/uc-davis-announces-new-viticulture-and-enology-executive-leadership-board-members <p><span><span><span><span><span><span>As the world’s top-ranked research institute for viticulture and enology, the University of California, Davis, is pleased to announce the newest members of its</span></span></span></span></span></span><a href="https://wineserver.ucdavis.edu/about/executive-leadership-board"><span><span><span><span><span><span> </span></span></span></span></span></span><span><span><span><span><span><span><span><span>Executive Leadership Board</span></span></span></span></span></span></span></span></a><span><span><span><span><span><span> for the Department of Viticulture an</span></span></span></span></span></span></p> October 19, 2021 - 8:00am Amy M Quinton /food/news/uc-davis-announces-new-viticulture-and-enology-executive-leadership-board-members Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long? /food/news/increasing-temperatures-led-better-tasting-grapes-how-long Increasing temperatures from climate change have led to better tasting wine grapes, but a new ٺƵ study suggests we may be at a tipping point. October 04, 2021 - 11:45am Amy M Quinton /food/news/increasing-temperatures-led-better-tasting-grapes-how-long Coastal Grape Growers Can Use Less Water During Drought /food/news/coastal-grape-growers-can-use-less-water-during-drought California grape growers in coastal areas can use less water during drought and cut irrigation levels without affecting crop yields or quality, according to ٺƵ researchers. September 01, 2021 - 8:00am Amy M Quinton /food/news/coastal-grape-growers-can-use-less-water-during-drought Having a Nice Glass of French Wine? /food/news/having-nice-glass-french-wine A new study led by ٺƵ shows that adoption of a historic French wine appellation certification system in 1935 led to an estimated 14% increase in the market value of wine. Without the reform, it was easy for lesser-quality wine to get a free ride economically. July 29, 2021 - 8:30am Amy M Quinton /food/news/having-nice-glass-french-wine