/ Global Coffee Content for ºÙºÙÊÓƵ en /food/news/arabica-coffee-genome-sequenced <p>University of California, Davis, researchers today announced the sequencing of the genome of&nbsp;<em>Coffea arabica</em>, the species responsible for more than 70 percent of global coffee production.</p> January 13, 2017 - 4:24pm Patricia Bailey /food/news/arabica-coffee-genome-sequenced