Food Content / Food Content for ٺƵ en Understanding the Threat of Bird Flu /magazine/understanding-threat-bird-flu <p>Since 2022, a new, highly pathogenic strain of H5N1 influenza or “bird flu” has spread worldwide. In the U.S. it has affected over 100 million birds and for the first time, spread into dairy cows and a small, but growing, number of people. At ٺƵ, experts in One Health — an approach that considers the health of people, animals and the environment together — are on high alert.&nbsp;</p><h2><strong>Nothing but death</strong></h2><p>Dead silence met Marcela Uhart and her team when they arrived at the elephant seal colony at Punta Delgada, Patagonia on Oct. 10, 2023.&nbsp;</p> August 19, 2024 - 9:50am Russell L Thebaud /magazine/understanding-threat-bird-flu The Grocery Game /magazine/the-grocery-game Larry Liu, M.B.A. ’08, has made ethnic cuisine more accessible for food lovers nationwide. May 21, 2024 - 2:44am Jocelyn C Anderson /magazine/the-grocery-game Meet the CoHo’s First Executive Chef /magazine/meet-the-cohos-first-executive-chef Ryan DeGuzman fills the inaugural role and helps relaunch platforms. February 20, 2024 - 2:21am Jocelyn C Anderson /magazine/meet-the-cohos-first-executive-chef Alum's Bagel Business Is Booming /magazine/alums-bagel-business-is-booming Emily Winston, M.S. ’04, opened Boichik Bagels in the Bay Area in 2019. January 08, 2024 - 7:30am Jocelyn C Anderson /magazine/alums-bagel-business-is-booming Top Stories of 2023 /magazine/top-stories-of-2023 Revisit the most-read ٺƵ Magazine stories from the past year. December 11, 2023 - 1:55am Jocelyn C Anderson /magazine/top-stories-of-2023 Meet the Sensory Scientist /magazine/meet-the-sensory-scientist Associate Professor Julien Delarue researches sensory and consumer science. November 27, 2023 - 3:55am Jocelyn C Anderson /magazine/meet-the-sensory-scientist Making Lemonade /magazine/making-lemonade Professor Beth Rose Middleton spends her weekends making lemonade with her family. November 07, 2023 - 6:33am Jocelyn C Anderson /magazine/making-lemonade ٺƵ, Mars Researchers Discover Scalable Production Technique for Low-Calorie Sugar Substitute /food/news/uc-davis-mars-researchers-discover-scalable-production-technique-low-calorie-sugar-substitute <p><span><span><span><span><span>Scientists at the University of California, Davis, in partnership with the <a href="https://www.mars.com/mari">Mars Advanced Research Institute</a>, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. This discovery could help address one of the primary obstacles to the widespread adoption of these alternatives: production costs.</span></span></span></span></span></p> October 24, 2023 - 9:30am Andy Fell /food/news/uc-davis-mars-researchers-discover-scalable-production-technique-low-calorie-sugar-substitute Good Spirits /magazine/good-spirits The business at J.J. Pfister Distilling is an Aggie affair. October 19, 2023 - 6:19am Jocelyn C Anderson /magazine/good-spirits A Vegan Tasting Adventure /magazine/a-vegan-tasting-adventure ٺƵ Magazine intern Kristen Yeung taste tests offerings from the Yolo County Vegan Chef Challenge. April 21, 2023 - 1:55am Jocelyn C Anderson /magazine/a-vegan-tasting-adventure