Foundation of Food and Agriculture Research Content
/
Foundation of Food and Agriculture Research Content for 嘿嘿视频enDowny Mildew Research to Benefit Lettuce Growers and Consumers
/news/downy-mildew-research-benefit-lettuce-growers-and-consumers
<p>Researchers at the University of California, Davis, will use the genomics of lettuce to combat a pathogen that causes losses in the $3 billion industry each year.</p>
<p>The Foundation of Food and Agriculture Research, or FFAR, awarded Richard Michelmore, professor and director of the 嘿嘿视频 Genome Center, the first research grant through the Crops of the Future Collaborative.</p>
<p>嘿嘿视频 will receive $2.5 million from FFAR and matching funds from the Crops of the Future Leafy Greens Participants for a total of $5 million.</p>October 10, 2018 - 3:27pmAmy M Quinton/news/downy-mildew-research-benefit-lettuce-growers-and-consumers