fermented food Content / fermented food Content for 嘿嘿视频 en The Proliferation of Probiotics /news/podcasts-and-shows/unfold/probiotics Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A 嘿嘿视频 microbiologist separates hype from health. November 19, 2024 - 9:28am Amy M Quinton /news/podcasts-and-shows/unfold/probiotics Should There Be More Microbes on Your Plate? /food/news/should-there-be-more-microbes-your-plate Friendly microbes from raw and fermented foods have not been measured as part of our diets - until now. 嘿嘿视频 researchers find Americans are increasing their intake of friendly microbes, which are good for gut health and can promote a healthy immune system. May 18, 2022 - 9:19am Amy M Quinton /food/news/should-there-be-more-microbes-your-plate Researchers Find Hybrid Metabolism in Fermented Food Microbe /news/researchers-find-hybrid-metabolism-fermented-food-microbe Researchers at 嘿嘿视频 and Rice University have discovered that lactic acid bacteria uses a hybrid metabolism, combining respiration with fermentation. The discovery could lead to healthier, tastier fermented foods. February 14, 2022 - 9:00am Amy M Quinton /news/researchers-find-hybrid-metabolism-fermented-food-microbe 嘿嘿视频 Wants Samples of Your Fermented Foods for Science /food/news/uc-davis-wants-samples-your-fermented-foods-science <p>It鈥檚 not always easy to find silver linings during the COVID-19 pandemic, but here鈥檚 one that food scientists at the University of California, Davis, have discovered: More people are exploring the ancient art of fermented foods.</p> <p>鈥淢y mom made her first batch of sauerkraut this summer,鈥 said Maria Marco, a microbiologist and food science professor with the 嘿嘿视频 College of Agricultural and Environmental Sciences. 鈥淲ith so many of us sheltering-in-place, fermented foods are more popular than ever.鈥</p> October 07, 2020 - 11:00am Amy M Quinton /food/news/uc-davis-wants-samples-your-fermented-foods-science