Unfold: Episode 6
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As we discussed the topic of how to sustainably feed two billion more people on the planet by 2050, one thing became perfectly clear to us: food is controversial. Everyone has an opinion about what you should or shouldn’t eat and why. In this episode, we explore why we get into heated debates and arguments when we talk about food.
In this episode:
, associate professor of American studies and food science and technology at ºÙºÙÊÓƵ. Author of “Eating Right in America: The Cultural Politics of Food and Health.â€